Pork rolls

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 266kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  266kcal

• Rating

• Recipe

A beautiful and delicious snack will decorate your holiday table and will please guests. Cook such delicious rolls from Pork is not at all difficult.

Let’s get started!

Ingredients

0/10 ingredients

• pork – 250g
• mushrooms (champignons) – 50g
• egg – 3pcs.
• flour – 30g
• onion – half the onion
• breadcrumbs – 50g
• vegetable oil – 5 tablespoons
• salt to taste
• pepper to taste
• greens to taste

50 мин50 мин 266

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let’s start making an omelet. Finely chop the onion and mushrooms and fry.
2. Beat the eggs, cut the greens.
3. Mix eggs, herbs, onions, flour, mushrooms, mix and pour into the pan. Fry on both sides.
4. Cut the pork layer, beat off. Salt, pepper. Spread on scrambled eggs and roll it.
5. Fasten with a toothpick.
6. Now roll each roll in flour, then in the egg and in breadcrumbs.
7. Fry for 10 minutes.
8. We take out and send to the oven for another 15 minutes, covering foil.
9. We remove the toothpicks, cut the roll into “stumps”. Decorate greens.

Keywords:

• omelette
• roll
• pork