Pork rolls with tomatoes and cheese

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 265.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  265.5kcal

• Rating

• Recipe

Tasty pork chop rolls stuffed with dried we will cook tomatoes and feta cheese at home today. For flavor dish complement with fresh thyme, and for a beautiful color sprinkle rolls paprika and bake in the oven. Make any side dish to rolls, which you love.

Let’s get started!

Ingredients

0/7 ingredients

• Pork fillet – 5 pieces
• Sun-dried tomatoes – 5 pcs.
• Feta Cheese – 150-170 gr.
• Paprika – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

50 мин50 мин 265,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Place the pork chunks one at a time between the cling film and well fight off. Thyme finely chopped, sun-dried tomatoes – in strips. We put the oven at 160 degrees.

2. Sprinkle the prepared chops with salt, pepper, gouge on meat, dried tomatoes (1/5 each), Feta cheese (1/5 each) parts) and add chopped thyme.

3. We turn the chops with the filling into rolls, grease them with oil, sprinkle generously with paprika, put in a mold and put in the oven on 35 minutes

4. We take out the finished beautiful pork rolls and serve them hot with garnish and vegetable salad. The filling can be supplemented with herbs and spices to taste.

Keywords:

• In the oven
• meat
• rolls
• pork