Pork rolls with quail eggs

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 261kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  261kcal

• Rating

• Recipe

Beautiful and delicious pork rolls with quail eggs prepare at home for the festive table. Make it original the dish is not at all complicated.

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Ingredients

0/7 ingredients

• Pork fillet – 5 pieces (500 gr.)
• Smoked pork belly – 5 slices
• Quail eggs – 15 pcs.
• Sweet mustard – 4 tsp
• Vegetable oil
• Ground pepper
• Salt

45 мин45 мин 261

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Steps

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1. Pour quail eggs with cold water, boil until full readiness for 5 minutes, cool and clean.

2. Slices of pork fillet (you can take a loin or shoulder) one at a time spread between the cling film and beat off well. Each sprinkle the prepared slice with salt, ground pepper and grease mustard.

3. Spread on one side of the piece a strip of brisket place 3 pcs. quail eggs. You can still add to the brisket slice of cheese (optional).

4. We turn the chop with the filling into the roll and so that in the process frying roll remained intact, fasten the end with a toothpick. Put the prepared rolls with eggs in hot oil and fry over medium heat on all sides until browned 15-20 minutes. Rolls can be baked in the oven, put them on baking sheet, spray with oil and set for 20-25 minutes at 180 degrees.

5. Fragrant juicy rolls with quail eggs served hot with your favorite vegetable side dish and light salad.