Pork rolls with mushrooms

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 171.34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  171.34kcal

• Rating

• Recipe

Pork rolls with mushrooms are a hearty and tasty snack, to cook it at home is not at all difficult.

Let’s get started!

Ingredients

0/9 ingredients

• pork – 600g
• champignons – 400g
• onion – 2pcs
• egg – 2pcs
• cheese – 150g
• fat cream – 1 cup
• salt to taste
• pepper to taste
• vegetable oil to taste

1 ч1 ч 171,34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the onion and cut it into thin quarters of rings. Further fry the onions in a pan until golden, stirring occasionally.
2. My champignons, cut into slices, add them to the pan with onion and fry for 10-15 minutes.
3. Put the mushrooms in a bowl, add chopped eggs and grated cheese. Mix. Add salt and ground pepper to taste.
4. Cut the pork into slices 7-8 mm thick. Add salt and pepper pork, beat off.
5. We lay out the filling on a piece and turn it into a roll. Fasten using toothpicks.
6. Fry our pork rolls from all sides, starting from the seam. We take out the toothpicks.
7. Put the rolls in a baking dish.
8. Pour into a form 1.5 cups of water and cream, salt, pepper and put in the oven. The temperature is 190 degrees.
9. Bake 40 minutes until golden brown. Enjoy your meal.

Keywords:

• Mushrooms
• rolls
• pork