Pork rolls with beans and carrots

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 270,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  270,4kcal

• Rating

• Recipe

Not only tasty and juicy, but also very beautiful rolls from pork loin is obtained with green beans and carrots. Pre-fry the rolls and cook in the oven with onion onions in the broth of the house.

Let’s get started!

Ingredients

0/9 ingredients

• Pork Loin – 6 pieces
• Carrots – 2 pcs.
• String beans – 220 gr.
• Onions – 1 pc.
• Garlic – 3 cloves
• Meat broth – 1 glass
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

1 ч1 ч 270,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We chop the pieces of pork loin, sprinkle with salt and ground pepper. Peeled carrots are cut into thin cubes according to the size of the leguminous green beans. Wash fresh beans, boil together with carrots for 2-3 minutes and recline in a colander.

2. On the broken pieces, on the one hand, lay out 6 bars carrots and 6 bean pods.

3. We turn the pieces into rolls, dress them with culinary twine and put in hot oil.

4. Fry pork rolls with vegetables from all sides to golden color, add chopped onion and fry for another 3-4 minutes.

5. Pour the broth, water (1 cup) into the rolls, add chopped garlic and put in the oven, preheated to 200 degrees, for 30 minutes.

6. Ready juicy rolls with beans and carrots spread on plates, add your favorite side dish, pour everything with sauce from the bottom frying pans and serve immediately.

Keywords:

• baked
• meat
• Vegetables
• rolls
• pork