Pork rolls in sour cream sauce

five

• Time for preparing

  Contents

  • • 0.0.1 1h 55min
    • 0.0.2 Medium dish
    • 0.0.3 249.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 55min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  249.5kcal

• Rating
  

  5 out of 5

• Recipe

Delicious pork rolls stuffed with parsley, garlic and cooked at home in the oven with sour cream and onion sauce, will be the main dish on the festive table.

Let’s get started!

Ingredients

0/9 ingredients

• Pork loin – 700 gr.
• Onions – 2 pcs.
• Sour cream – 180 gr.
• Soy sauce – 45 ml.
• Garlic – 4 cloves
• Parsley – ½ bunch
• Vegetable oil
• Ground pepper
• Salt

5 из 5 1 1ч 55мин1ч 55мин 249,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the pork loin and cut into 10 pieces.

2. Beat the prepared pieces and sprinkle with ground pepper (not salt).

3. Put chops in a bowl, pour soy sauce, mix, cover and cool for 1 hour.

4. Finely chop the garlic with parsley and divide into 10 parts.

5. On the pickled chops, put the parsley with garlic, turn into rolls and fix with toothpicks. We put the oven on 200 degrees.

6. Fry the prepared rolls in oil until brown crusts, remove in heat-resistant form.

7. In oil after pork, fry chopped onions and add sour cream.

8. Then pour water (½ cup), salt, pepper, bring to boil and fill in the pork rolls in the mold. Put in the oven and bake for 35 minutes.

9. We take out and serve juicy pork rolls in sour cream sauce hot with a side dish.

Keywords:

• In the oven
• in sauce
• meat
• chop
• rolls
• pork
• stuffing