Pork roll with zucchini and cheese

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 130,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  130,5kcal

• Rating

• Recipe

Festive delicious pork tenderloin roll stuffed with zucchini, mozzarella and parsley. To make the meat juicy pre-fry the roll and then cook at home in the oven.

Let’s get started!

Ingredients

0/8 ingredients

• Pork tenderloin – 600-650 gr.
• Zucchini – 1 pc.
• Mozzarella Cheese – 1 ball
• Parsley – 1 bunch
• Paprika – ½ tsp
• Vegetable oil
• Ground pepper
• Salt

1 ч1 ч 130,5

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Steps

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1. We cut the pork tenderloin in the middle, open it, do more small cuts left and right and beat off well. Prepared sprinkle pork with salt, ground pepper and paprika. We put the oven 180 degrees.

2. Zucchini cut into thin long slices and place on filet pork.

3. Add slices of mozzarella cheese, chopped parsley.

4. Turn the pork with zucchini and cheese into a roll, season the edges and tie with culinary twine.

5. We send the finished roll into oil and fry over medium heat with all sides until it turns red.

6. Fried roll in a pan (should be suitable for the oven) put in the oven and bake for 30 minutes.

7. We take out the juicy fragrant pork tenderloin roll with zucchini, let stand for 5 minutes, free from twine, cut into pieces, put on a plate, decorate with herbs and serve for the festive table.

Keywords:

• In the oven
• baked
• meat
• roll
• pork
• pork