Pork roll with pesto sauce

2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 331kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  331kcal

• Rating

• Recipe

Fragrant and delicious pork roll stuffed with pesto sauce, which will be made from pistachios, fresh spinach, cheese and garlic. Roll great for a festive table and easy to prepare houses.

Let’s get started!

Ingredients

0/7 ingredients

• Pistachios – 250 gr.
• Spinach – 50 gr.
• Hard cheese – 100 gr.
• Garlic – 2 cloves
• Vegetable oil – 50 ml.
• Salt
• Pork fillet (loin; ham) – 1 kg.

1ч 15мин1ч 15мин 331

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Steps

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1. We clean the pistachios and put them in the blender bowl.

2. Add spinach, cheese (slices), peeled garlic and pour in the oil.

3. Grind. Pistachio Pistachio Sauce Ready! Oven set to 190 degrees.

4. We wash the pork fillet, soak it with paper napkins, cut with a sharp knife in half, but not completely. We reveal how book, beat off and sprinkle with salt.

5. Grease pork with prepared pesto sauce.

6. We turn it into a roll, tie it with culinary twine, spread it in the form, cover the stuffed pork with foil and put in the oven for 45 minutes.

7. After 45 minutes, remove the foil from the roll and bake another 10 minutes to brown crust. Fragrant pork roll with pesto sauce we take it out of the form, remove the twine, put it on a plate, decorate with herbs and immediately serve.