Pork roll with mushrooms and cheese: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 195.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  195.66kcal

• Rating

• Recipe

Very tasty and beautiful meatloaf with mushrooms and cheese. Make such a roll is very simple, and the taste is amazing! Therefore, I advise everyone make such a dish at home.

Let’s get started!

Ingredients

0/7 ingredients

• pork – 1 kg
• champignons – 500 g
• onion – 1 pc
• spice
• cheese – 150 g
• fresh thyme
• vegetable oil – 1 tbsp

2 ч2 ч 195,66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From a piece of pork make a single layer about 2 cm thick, slicing meat in a spiral.
2. Beat off even thinner. Set aside.
3. In oil, fry the onion with mushrooms until half cooked, add salt and spices (I have French herbs).
4. Add salt and pepper to the meat.
5. Put the mushrooms in an even layer, on top – grated cheese.
6. Wrap the meat in a tight roll, dress with culinary thread. Sprinkle with spices on top and lay thyme sprigs.
7. Wrap in foil and put in the oven for 80 minutes, preheated to 200 degrees. 10 minutes before meat is ready can be opened to make it brown.

Keywords:

• meatloaf
• meat
• mushroom roll
• pork