Pork roll with minced meat, spinach and suluguni

five

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 252, 7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  252, 7kcal

• Rating

• Recipe

Very tasty and fragrant pork roll! Products indicated approximately, you can cook at home by adding as you wish. Give it a try!

Let’s get started!

Ingredients

0/7 ingredients

• pork fillet – 600 g
• ground beef – 250 g
• spinach – a big handful
• Suluguni – 200 g
• salt
• pepper
• spice

1ч 40мин1ч 40мин 252, 7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wrap the pork fillet with a film and beat well to get a piece of medium thickness. If the pieces are small, connect them between by superimposing one on the other, and repel, covering with a film.
2. Sprinkle with salt, pepper and spices to taste.
3. In a frying pan preheated with a small amount of oil, fry spinach, it should become soft and shrink.
4. Grate the cheese on a coarse grater, combine with spinach and mix.
5. Minced salt and knead.
6. Put the minced meat on one edge of the pork, then lay the spinach with cheese, wrap everything carefully in a roll. The roll can be bandaged twine.
7. Put the roll in a baking dish (I used disposable). Sprinkle with spices or dried vegetables on top.
8. Bake in an oven preheated to 180 degrees for 60-70 minutes. Enjoy your meal!