Pork roll with ham and dried tomatoes

five

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 178kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  178kcal

• Rating
  

  5 out of 5

• Recipe

Prepare for the holiday home roll from pork tenderloin with ham and sun-dried tomatoes. The meat is very juicy and tasty.

Let’s get started!

Ingredients

0/6 ingredients

• Pork tenderloin – 700-750 gr.
• Pork ham – 5-6 slices
• Sun-dried tomatoes (halves) – 8-10 pcs.
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

5 из 5 1 1ч 10мин1ч 10мин 178

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Steps

Steps taken: 0/0

1. My pork tenderloin, make a cut in the middle, open halves and beat off into a thin layer. Sprinkle the tenderloin pepper and salt. We put the oven 180 degrees.

2. Spread thin slices of pork ham on prepared meat and from one edge we place the halves of sun-dried tomatoes.

3. We turn the pork stuffed into a roll and fix it with twine or tight threads.

4. We send pork roll to hot oil and fry on average fire from all sides to a brown crust. Put the fried roll in the oven and bake for 35 minutes.

5. Fragrant juicy pork roll with ham and dried take out the tomatoes, free from twine, shift to plate, decorate with herbs and serve. From a liquid that formed after baking, you can prepare the sauce. Add to pan flour (1 tbsp), pour water (1 cup), cream (4 tbsp), you can still add capers (1 tbsp) and cook until fragrant sauce will not thicken.

Keywords:

• Ham
• meat
• New Year
• roll
• pork
• pork