Pork roll with green peas

2

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 221kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  221kcal

• Rating

• Recipe

Stunningly beautiful and delicious pork fillet roll with filling from frozen green peas with mayonnaise and hard we cook cheese in the oven at home. You can make a side dish mashed potatoes.

Let’s get started!

Ingredients

0/7 ingredients

• Pork (fillet) – 1 kg.
• Frozen green peas – 400 gr.
• Hard cheese – 100 gr.
• Mayonnaise – 1 tbsp.
• Paprika
• Ground pepper
• Salt

1ч 50мин1ч 50мин 221

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pork fillet into a thin layer, sprinkle with paprika, ground pepper and salt. We put the oven 180 degrees.

2. Mix frozen green peas with mayonnaise, large grated cheese, ground pepper, salt and spread on prepared meat.

3. Turn the pork with peas and cheese into a roll, fix with twine, sprinkle with salt, ground pepper, paprika and send to form. Pour water into the roll (½ cup) and put in the oven for 1 hour 30 minutes, periodically when baking, pour liquid from the bottom.

4. We take out the finished fragrant pork roll with green peas, leave for 10 minutes, remove the twine, cut and serve table.