Pork roll with garlic

one

• Time for preparing

  Contents

  • • 0.0.1 2h 15min
    • 0.0.2 Simple dish
    • 0.0.3 265.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  265.8kcal

• Rating

• Recipe

It’s not necessary to prepare complex fillings for roll, fragrant and it will turn out delicious if you just stuff the meat with garlic, roll up and cook at home in the oven with bay leaf and seeds of red pepper.

Let’s get started!

Ingredients

0/7 ingredients

• Pork shoulder – 1.5 kg.
• Garlic – 10 cloves
• Vegetable oil – 3 tbsp.
• Bay leaf – 8 pcs.
• Red pepper seeds – ½ tsp
• Ground pepper
• Salt

2ч 15мин2ч 15мин 265,8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash the pork shoulder without bones, sprinkle on all sides ground pepper, salt and form a layer, if there are thick parts, can be cut and layered on thinner ones.

2. Pierce the prepared meat with a knife and lay slices garlic (we stuffed), turn into a roll and bind with culinary twine. Lubricate the meat with oil, lay the leaves under the twine bay leaf and sprinkle with grains of red pepper on top (you can replace with black).

3. We spread the prepared roll into a mold, pour water (150 ml), cover with a lid or foil and send to the oven at 180 degrees for 1 hour. Then remove the foil and bake another 1 hour to the meat was covered with a brown crust. Take out periodically and pour juice from the bottom of the form.

4. We take out the finished fragrant pork roll, give it a rest 10 minutes, chop and serve with vegetable side dishes and salads.

Keywords:

• baked
• pork
• roll
• pork