Pork roll in bacon

one

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 260kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  260kcal

• Rating

• Recipe

Delicious fragrant pork tenderloin cooked in bacon stuffed with spinach and cream cheese at home in bacon, everyone will like it. When baking, it releases fat impregnates meat, making it incredibly juicy.

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Ingredients

0/11 ingredients

• Pork tenderloin – 450 gr.
• Slices of bacon – 14 pcs.
• Onions – ½ pcs.
• Spinach (fresh) – 60 gr.
• Cream cheese – 90 gr.
• Garlic – 2 cloves
• Dried Rosemary – ¾ tsp
• Dried thyme – ¾ tsp
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

1ч 40мин1ч 40мин 260

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Steps

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1. We wash the pork tenderloin, put it under the plastic wrap and carefully beat off into a thin layer.

2. Cut the meat, forming a rectangle, sprinkle with salt and ground pepper.

3. In oil, fry the onion sliced ​​in half rings until soft, put washed spinach, rosemary, caraway seeds, cream cheese, chopped garlic and salt (1 pinch). Fry over medium heat a few minutes until the spinach is soft.

4. Put strips of bacon on the surface, overlap each other friend and form the canvas.

5. On the canvas from bacon we lay out the prepared beaten tenderloin, place evenly the filling on top.

6. We turn the tenderloin with the filling into the roll, spread on a baking sheet with foil. We fix with the toothpicks the pieces of bacon, which perform, and send to the oven at 180 degrees for 75 minutes.

7. We take out the finished fragrant roll in bacon, free it from toothpicks. Cut and serve with fried vegetables and crispy with bread.

Keywords:

• In the oven
• roll
• pork