Pork ribs with cucumber sauce

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 209.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  209.75kcal

• Rating

• Recipe

Delicious pork ribs are very unusual at home. prescription. Pre-bake the meat in the oven, then a little stew in a sauce of carrots, onions and pickles with adding cream. This sauce is perfect for any meat. On Garnish is better to make mashed potatoes.

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Ingredients

0/10 ingredients

• Pork ribs – 1 kg.
• Pickles – 4-5 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Parsley – 1 bunch
• Flour – 1 tbsp.
• Cream – 150 ml.
• Vegetable oil – 5 tbsp.
• Ground pepper
• Salt

1 ч1 ч 209,75

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. My pork ribs, cut into pieces on the bones, sprinkle salt, ground pepper, pour oil (2 tbsp.). Spread prepared ribs on a baking sheet and bake at 180 degrees 50 minutes, periodically turn over.

2. We cut the pickles in circles, onion with parsley – finely, coarsely rub the carrots. Pour oil into the stewpan, add onion and fry for 3-4 minutes. Then we send the carrots to the onion, fry until softness, sprinkle with parsley, spread prepared salted cucumbers and pour water to cover the contents.

3. Cook vegetables for 10-12 minutes, pour cream mixed with flour, add more water (100 ml.) and bring to a boil. Then put the baked pork ribs in the sauce, mix and simmer 3-4 minutes to soak the sauce in meat.

4. Fragrant pork ribs in cucumber sauce served with loved ones side dishes and fresh vegetables.

Keywords:

• in sauce
• meat
• ribs
• pork