Pork ribs in soy sauce

four

• Time for preparing

  Contents

  • • 0.0.1 3h 45min
    • 0.0.2 Simple dish
    • 0.0.3 319kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 45min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  319kcal

• Rating

• Recipe

Pork ribs cooked at home in a pan or baked in the oven. To make them juicy, they are pre marinated. Especially tasty and aromatic ribs are obtained if they marinate in soy sauce, garlic and paprika.

Let’s get started!

Ingredients

0/8 ingredients

• Pork ribs – 1 kg.
• Garlic – 4 cloves
• Soy sauce – 3 tablespoons
• Vegetable oil – 2 tbsp.
• Paprika – 1 tsp
• Chili pepper – ¼ tsp
• Ground black pepper
• Salt

3ч 45мин3ч 45мин 319

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut off excess fat from pork ribs, remove the film, rinse and cut into bones into pieces.

2. Spread the prepared ribs in a bowl or shape, add soy sauce, crushed garlic, paprika, peppers, a little salt, oil and mix well with your hands. Ribs cover and send to the refrigerator for at least 3 hours, preferably at night.

3. Pickled pork ribs in a preheated oven 160 degrees for 40 minutes. After 20 minutes, remove the pan and flip the pieces to the other side.

4. We take out the finished fragrant ribs and serve immediately with your beloved sauce and vegetable side dish.

Keywords:

• meat
• ribs
• pork
• soy sauce