Pork ribs in orange marinade

3

• Time for preparing

  Contents

  • • 0.0.1 7 h
    • 0.0.2 Medium dish
    • 0.0.3 231kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  7 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  231kcal

• Rating

• Recipe

We’ll prepare at home a marinade of orange juice, soy sauce, garlic, ginger, onion, beer and pickle ribs in it at least than for 6 hours. Delicate and delicious pork ribs marinated in sauce, bake in the oven.

Let’s get started!

Ingredients

0/10 ingredients

• Pork ribs – 1.5 kg.
• Onions – 1 pc.
• Garlic – 3 cloves
• Ginger root – 2.5 cm.
• Orange – 1 pc.
• Light beer – 350 ml.
• Soy sauce – 1/3 cup
• Sugar – 3 tbsp
• Vegetable oil – 2 tbsp.
• Sesame seeds – 2 pinches

7 ч7 ч 231

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the pork ribs and cut them into pieces on the bones. Ginger finely grate, chop the garlic with onions in a blender, from orange squeeze the juice.
2. In a bowl, mix beer, orange juice, garlic with onions, ginger, soy sauce, sugar and butter. Prepared ribs put in a tight bag, pour the aromatic marinade in them and mix by massaging the meat. Close the bag and cool at least 6 hours.
3. We take out the pickled ribs, put them on a baking sheet, pour the marinade (½ part) and send to the oven, previously preheated to 200 degrees, for 1 hour. Every 15 minutes turn over to the other side. The ribs should cover brown crust.

4. We take out the fragrant ribs, sprinkle with sesame seeds and immediately Serve with your favorite sauces and side dishes.