Pork ribs in a sweet cola sauce

Patrick and Gina Neely say: “Smoke and indirect heating will help you to prepare delicious tender ribs, and the cola will give a touch of light unexpected sweetness. “The secret to making this recipe is so as not to add icing from the cola immediately, otherwise sugar will burn, and cover in 20 minutes until the end of cooking. Share with friends: Time: 15 hours ten min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Dry mix:

• 2 pieces of pork ribs (approximately 1.3 kg. each)
• 2 tbsp. l salt
• 2 tbsp. l brown sugar
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp black pepper

Sweet barbecue sauce with cola:

• 1 tbsp. l vegetable oil
• 1 thinly sliced ​​medium-sized onion head
• 3 chopped garlic cloves
• 2 tbsp. ketchup
• 1 can of cola
• 1/2 tbsp. cider vinegar
• 2 tbsp. l brown sugar
• 1/2 tbsp. l freshly ground black pepper
• 1/2 tbsp. l onion powder
• 1/2 tbsp. l mustard powder
• 1/2 tbsp. l lemon juice
• 1 tbsp. l Worcester sauce

Recipes with similar ingredients: pork, cola, brown sugar, onion powder, garlic powder, mustard powder, seasoning chili, cumin, ketchup, Worcestershire sauce, lemon juice, apple vinegar, onion, garlic

Recipe preparation:

1. For dry mix: in a small bowl, mix all dry Ingredients. This mixture can be stored for up to 6 months. in airtight container.
2. For the sauce: in a medium-sized stew-pan over medium heat heat oil. When it is warm, add onion and garlic and fry until soft. Add all remaining ingredients for sauce and bring to a boil. Reduce heat and simmer on low heat. boil without a lid, stirring often, for 1 h. 15 min.
3. For ribs: wash and dry the ribs. Put on clean cutting board, remove films and excess fat. Plentifully sprinkle on both sides with a mixture of spices. Wrap ribs in food film and refrigerate for 4-12 hours to meat marinated. Preheat grill to 180 ° C with charcoal and hickory wood. Place the grill in an indirect fire. Lay the ribs. on the grill in an indirect heat zone with the meatier side down. Close the cover. Bake the ribs for 1 h. 15 min., turning several times for even frying. * Cover ribs with sweet barbecue sauce with cola and bake another 20 minutes. * Leave some sauce to serve with the ribs.