Pork peritoneum roll in foil

2

• Time for preparing

  Contents

  • • 0.0.1 15 h
    • 0.0.2 Simple dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 h

• Recipe difficulty
  

  Simple dish

• Rating

• Recipe

Natural, delicious pork-skinless roll without skin alternative to ready-made sausages. Cook it at home. Preliminary pickle with pepper, garlic powder and bake in the oven with low temperature. Great cold festive appetizer table.

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Ingredients

0/5 ingredients

• Skinless pork peritoneum – 800 gr.
• Flakes of pepper – 1 tsp.
• Garlic powder – 1 tsp.
• Ground black pepper – 1 tsp
• Salt – 1 tsp

15 ч15 ч

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

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1. A piece of pork peritoneum without skin (you can take it with the skin and cut it off) rinse, to remove excess moisture, impregnate with paper towels or napkins. We rub the prepared peritoneum pepper flakes, black pepper, garlic powder and salt. We shift the piece into the container and cool for 6-7 hours.

2. We take out the marinated peritoneum 3 hours before cooking, so that the meat became room temperature. Then roll the pork and tie with culinary twine. We put the oven at 160 degrees.

3. Wrap the prepared pork roll with foil, transfer to shape and put in the oven for 2 hours. Thermometer for meat inside a piece should show 68 degrees (if there is a thermometer).

4. We take out the finished roll from the peritoneum, cool it in foil and remove it in refrigerator for 2-3 hours until completely cooled. Fragrant Pork take out the roll, cut into thin slices and serve for the holiday a table or to hot drinks with bread.

Keywords:

• peritoneum
• In the oven
• in foil
• meat
• roll
• pork