Pork peritoneum baked in a pot

3

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 172kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  172kcal

• Rating

• Recipe

Pork peritoneum can be cooked at home very tasty. Meat with layers of fat for a long time in a clay pot on a “pillow” of apples, prunes, garlic, carrots, onions, thyme sprigs, rosemary and it turns out incredibly fragrant, and juicy.

Let’s get started!

Ingredients

0/10 ingredients

• Pork peritoneum with skin – 1.4 kg.
• Onions – 2 pcs.
• Apples – 3 pcs.
• Carrots – 3 pcs.
• Garlic – 2 heads
• Prunes – 5-6 pcs.
• Rosemary – 2 branches
• Thyme – 4 branches
• Bay leaf – 3 pcs.
• Salt

2ч 20мин2ч 20мин 172

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the apples into slices, onions – large, peeled carrots – in circles, cut the heads of garlic in half, prunes rinse and spread everything on the bottom of the clay pot Tajine or ordinary pot. Add the branches of thyme and rosemary.

2. We wash a piece of pork peritoneum and wipe it with paper towels. On a prepared piece of pork belly from the skin make longitudinal sections and rub with salt. Put the pork on the prepared “pillow” with the skin up, cover the pot and place in the oven, preheated to 200 degrees, for 30 minutes.

3. Then reduce to 180 degrees and bake another 1.5 hours. For 30 minutes before cooking, remove the cover and bake so that the skin peritoneum covered with a brown crust.

4. We take out the fragrant peritoneum, leave it for 10 minutes, then chop and serve with a vegetable side dish and fresh bread.