Pork neck with vegetables in the oven

five

• Time for preparing

  Contents

  • • 0.0.1 4h 15min
    • 0.0.2 Medium dish
    • 0.0.3 227kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  227kcal

• Rating

• Recipe

Pork neck turns juicy and tasty, if cooked at home in the oven at low temperature with vegetables. Make this dish for a festive dinner is not at all difficult.

Let’s get started!

Ingredients

0/10 ingredients

• Pork neck – 1.5 kg.
• Garlic – 5 cloves
• Potato – 5 pcs.
• Carrots – 4 pcs.
• Onions – 4 pcs.
• Rosemary – 2 branches
• Seasoning for pork – 1 tbsp.
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

4ч 15мин4ч 15мин 227

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Put the chopped sprig of rosemary in a bowl (1 pc.), chopped garlic, seasoning for pork, ground pepper and well mix. Wash my neck, rub with salt and prepared garlic a mixture. We put the oven at 150 degrees.

2. We send pork to hot oil and fry on all sides to brown crust. We shift the fried piece into the mold and put in the oven for 2 hours. At low temperatures, the meat is slow baked without losing juice, and becomes very juicy.

3. We clean all vegetables (for beauty, two pieces of onions can be take red), cut into medium pieces, sprinkle with salt, ground pepper, pour oil in which the pork was fried, and mix.

4. We take out the pork, put it on a plate, send it to the form vegetables, place a piece of the neck on top and continue to bake another 2 hours. 20 minutes before cooking, increase the temperature to 220 degrees.

5. We take out the fragrant delicate neck, put it on the serving dish, add baked vegetables around, on top a sprig of rosemary and immediately serve.