Pork neck with pickles and cheese in the oven

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 270,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  270,4kcal

• Rating

• Recipe

We’ll cook a delicious pork neck with ketchup and onions at home, in the oven pickles, mayonnaise and cheese. It will turn out awesome holiday dish.

Let’s get started!

Ingredients

0/8 ingredients

• Pork neck – 4 pieces
• Onions – 1 pc.
• Pickles – 2 pcs.
• Hard cheese – 100 gr.
• Ketchup – 4 tablespoons
• Mayonnaise – 4 tbsp.
• Seasoning for barbecue – 2 tsp.
• Salt

1 ч1 ч 270,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Large pieces of pork neck rubbed with salt, spread in form, sprinkle with seasoning for barbecue (1 tsp), add equal the amount of chopped onions and pickles. We put the oven on 160 degrees.

2. Sprinkle with mayonnaise on top, sprinkle with seasoning and grated cheese. We send pork “under a fur coat” into the oven at 50 minutes.

3. Take out the juicy slices of the neck with vegetables under the cheese and immediately serve with your favorite vegetable side dish and light green salads.

Keywords:

• In the oven
• meat
• pork
• pork
• neck