Pork neck with mushroom sauce in the oven

3

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 226.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  226.7kcal

• Rating

• Recipe

Stunningly delicious pork neck dish in champignon sauce and onions can be cooked at home in the oven. Special aromatic sauce will make marjoram, mustard and cream.

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Ingredients

0/11 ingredients

• Pork neck – 1 kg.
• Champignons – 500 gr.
• Onions – 1 pc.
• Sweet mustard – 3 tbsp.
• Cream – 3 tablespoons
• Ketchup – 3 tablespoons
• Flour – 2 tbsp.
• Butter – 1 tbsp.
• Dried marjoram – ½ tsp
• Ground pepper
• Salt

1ч 15мин1ч 15мин 226,7

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Steps

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1. We wash the pork neck, cut into medium pieces (12 pcs.), salt, pepper and put in a heat-resistant deep form.

2. To the melted butter we send the chopped onion, fry for 4-5 minutes and add the mushrooms sliced ​​into slices.

3. Fry the mushrooms until the liquid evaporates, add ketchup, cream, mustard and mix. Pour the flour, season marjoram, ground pepper, salt and pour water (1 cup), bring to a boil, try on salt and pour the fragrant sauce into a mold with by the neck.

4. We put the form with pork and sauce in the oven at 180 degrees and bake for 1 hour. Serve juicy neck with mashed potatoes and aromatic mushroom sauce.

   

Keywords:

• baked
• meat
• pork
• pork
• neck