Pork neck with garlic in foil

four

• Time for preparing

  Contents

  • • 0.0.1 2h 50min
    • 0.0.2 Simple dish
    • 0.0.3 348kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  348kcal

• Rating

• Recipe

A simple recipe for a juicy and amazingly delicious pork neck, cooked home with spices in the oven in the foil. Special Italian herbs and bay leaves give meat aroma and taste.

Let’s get started!

Ingredients

0/8 ingredients

• Pork neck – 2 kg.
• Garlic – 1 head
• Bay leaf – 8 pcs.
• Italian herbs – ½ tsp
• Peas pepper – 6 pcs.
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

2ч 50мин2ч 50мин 348

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the garlic and cut it in half. Pork neck wash, soak with paper towels, do the whole piece cuts and weighed with prepared garlic. We set the oven to 150 degrees.

2. Form with high sides for bread lined with foil. Rub the prepared neck with oil, ground pepper, salt, Italian herbs and put into shape. Peppercorns slightly crush in a mortar, sprinkle on top and add a bay leaf.

3. We cover a piece of the neck with foil and put in the oven for 2 hours. Then increase the temperature to 180 degrees, open the foil and bake another 30 minutes.

4. We take out the juicy pork neck, let it stand for 10 minutes, free from foil, cut and serve. Their chilled neck you can cook delicious sandwiches with cheese and green salad.

Keywords:

• In the oven
• in foil
• meat
• pork
• pork
• neck