Pork neck in sour cream sauce in the oven

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• Time for preparing

  Contents

  • • 0.0.1 1h 35min
    • 0.0.2 Simple dish
    • 0.0.3 270kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 35min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  270kcal

• Rating

• Recipe

The pork neck will turn out tender and very tasty if it cook at home in the oven with onions in sour cream sauce. For aroma and taste we complement the dish with hot chili pepper, seasoning for pork and dried parsley. Let’s make a boiled garnish potatoes.

Let’s get started!

Ingredients

0/8 ingredients

• Pork neck – 1.2 kg.
• Onions – 2 pcs.
• Chili pepper – 1 pod
• Sour cream – 250 gr.
• Dried Parsley – 1 tbsp
• Seasoning for pork – 1 tsp.
• Ground pepper
• Salt

1ч 35мин1ч 35мин 270

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Steps

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1. We wash the pork neck, cut into thin pieces, sprinkle seasoning for pork, ground pepper, salt and spread in brazier. Add on top chopped chili peppers.

2. Onions cut into half rings, send to the neck and sprinkle with dried parsley. We set the oven to 190 degrees.

3. In a bowl, mix sour cream with water (500 ml.), Salt (2 pinches) and pour pork with onions. Fluid should completely cover contents, if not, add more water. Put the roasting pan in the oven and bake meat in sauce for 1 hour 20 minutes.

4. Ready juicy slices of pork neck served with your favorite side dish and the resulting sauce. The dish can optionally be supplemented with fresh herbs and spices to taste.

Keywords:

• In the oven
• in sauce
• meat
• pork
• neck