Pork neck baked with pumpkin

four

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 241.1kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  241.1kcal

• Rating
  

  5 out of 5

• Recipe

The made neck of this recipe is very juicy, tasty and aromatic, and herbs make the taste a little spicy. Home-made collars can be consumed with deep-fried potatoes or boiled rice, as well as this dish is suitable for festive the table.

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Ingredients

0/10 ingredients

• Neck – 600 g
• Pumpkin – 100 g
• Coriander – 1 tbsp. l
• Cumin – 1 tbsp. l
• Fresh cilantro – 30 g
• Olives – 70 g
• Olive Oil – 50 ml
• Salt
• Pepper
• Ground paprika

5 из 5 1 1ч 10мин1ч 10мин 241,1

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Steps

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1. Strip and rinse the neck. Grind coriander in a mortar.

2. In a bowl, combine olives, cumin, olive oil and paprika. Grind these ingredients in a blender.

3. Cut the pumpkin into a small cube, add salt, pepper and mix with chopped cilantro. Make a long and thin knife a through cut inside a single piece of a collar. In the resulting hole put the pumpkin.

4. Lubricate the surface of the collar with chopped olives, wrap it in foil and bake meat for 50 minutes at a temperature of 180 degrees. After that, remove the foil and give a few more minutes, to make the meat brown. Cut into portions and a dish ready to eat.

Keywords:

• olives
• neck
• pumpkin