Pork minced pasta casserole

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 154kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  154kcal

• Rating

• Recipe

Fragrant and amazingly delicious pasta with pork casserole minced meat, champignons, sweet peppers and canned beans, cooked at home in the oven. Tomato juice will make a casserole juicy, and fragrant basil.

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Ingredients

0/12 ingredients

• Minced pork – 500 gr.
• Macaroni – 250 gr.
• Champignons – 250 gr.
• Sweet pepper – 1 pc.
• Onions – 1 pc.
• Preserving beans – 200 gr.
• Hard cheese – 100 gr.
• Tomato juice – 0.5 liters
• Dried Basil – ½ tsp
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

1 ч1 ч 154

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Steps

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1. Boil pasta not until fully cooked and recline on colander. We put the oven at 200 degrees.

2. In oil over medium heat, fry the minced pork for 5-7 minutes, add chopped onion, pepper (for beauty, you can take 2 colors), mushrooms and fry for about 10 minutes until the liquid is evaporate. Spread beans, ground pepper, basil, salt and mix.

3. In a heat-resistant form we send prepared pasta and pour tomato juice.

4. Add the fried minced meat with pepper, beans, mushrooms and sprinkle with grated cheese. Put the casserole in the oven and bake for 30 minutes.

5. We take out the fragrant ready-made casserole and serve immediately with a light vegetable salad and crispy baguette.

Keywords:

• In the oven
• casserole
• pasta
• meat
• pork
• minced meat