Pork medallions with spinach and cheese in the oven

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 176.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  176.5kcal

• Rating
  

  5 out of 5

• Recipe

Juicy and amazingly fragrant pork tenderloin medallions, baked with a mixture of fried onions, spinach, pine nuts under a layer of hard cheese, prepare at home for the festive table. On Garnish you can make boiled young potatoes.

Let’s get started!

Ingredients

0/9 ingredients

• Pork tenderloin – 500 gr.
• Hard cheese – 150 gr.
• Frozen Spinach – 200 gr.
• Onions – 1 pc.
• Pine nuts – 2 tbsp.
• Seasoning for pork – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

5 из 5 1 40 мин40 мин 176,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the pork tenderloin into 6-7 pieces across the fibers, sprinkle with salt, ground pepper and pork seasoning.

2. Coarsely rub the cheese. We put the oven at 200 degrees.

3. In oil, fry chopped onions, add pine nuts, thawed spinach, salt, ground pepper and fry over medium heat, until the liquid evaporates. Add half to the hot mixture prepared cheese and mix.

4. We lay out the pork medallions in the form with the cut part up add the mixture of spinach and sprinkle with the remaining cheese.

5. We put fragrant medallions under a fur coat in the oven for 20 minutes.

6. We take out the juicy pork medallions and immediately serve with a side dish and vegetable salads.

Keywords:

• In the oven
• lockets
• meat
• with cheese
• pork