Pork meatballs with sauerkraut in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 238kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  238kcal

• Rating

• Recipe

We cook large pork meatballs with smoked bacon at home on “pillow” of sauerkraut in the oven, they will turn out very juicy and tasty.

Let’s get started!

Ingredients

0/10 ingredients

• Pork (fillet) – 800 gr.
• Smoked bacon – 400 gr.
• Sauerkraut – 1 kg.
• Onions – 2 pcs.
• Breadcrumbs – 7 tbsp
• Chicken Egg – 1 pc.
• Ground cumin – ½ tsp
• Sugar – 1 tsp
• Ground pepper
• Salt

1 ч1 ч 238

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Coarse pork fillet with smoked bacon and onions (1 pc.) And pass through a meat grinder. Add chicken to the aromatic minced meat egg, crackers, ground pepper and a little salt. Form from a mixture of 9 balls. We put the oven 180 degrees.

2. In a bowl, mix sauerkraut with ground caraway seeds, sugar, finely chopped onions (1 pc.) and put in a mold. Pour in cabbage water (150 ml.), on top we place prepared large meatballs and put in the oven for 35 minutes.

3. Put the finished fragrant meatballs on plates, add stewed sauerkraut, boiled potatoes and serve with fresh with bread.

Keywords:

• In the oven
• meat
• with cabbage
• pork
• Meatballs