Pork meatballs with cheese and tomato sauce in the oven

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• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

Incredibly tasty and aromatic pork meatballs are obtained if stuffing stuffed with cream cheese, chopped parsley, oregano and bake in the oven in tomato sauce.

Let’s get started!

Ingredients

0/10 ingredients

• Minced pork – 700 gr.
• Cream Cheese – ¾ cup
• Hard cheese – 50 gr.
• Bun – 3 slices
• Chicken Egg – 2 pcs.
• Tomato sauce – 600 ml.
• Parsley – 1 bunch
• Dried Oregano – 1 tsp
• Ground pepper
• Salt

1ч 40мин1ч 40мин

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the parsley, soak the roll in water or milk on 1-2 minutes and slightly wring out. Minced pork mix with creamy cheese, parsley, bun, eggs, oregano, ground pepper and salt (2 pinches). We put the oven at 210 degrees.

2. We form round meatballs from the prepared meat mixture, put on a greased baking sheet and put in the oven for 20 minutes until covered with a golden brown.

3. We take out the meatballs, turn over, pour in tomato sauce and bake at 150 degrees for another 60 minutes.

4. We take out juicy pork meatballs, put it on plates, add garnish, pour sauce over everything, sprinkle with grated hard cheese and serve immediately.