Pork meatballs in tomato and cheese sauce

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 192kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  192kcal

• Rating

• Recipe

Meatballs can not only be stewed on the stove, but also cooked at home the oven. They are especially tasty and aromatic in tomato sauce with cheese.

Let’s get started!

Ingredients

0/10 ingredients

• Minced pork – 1 kg.
• Hard cheese – 150 gr.
• Onions – 1 pc.
• Garlic – 3 cloves
• Tomato Sauce – 0.5 Liter
• Chicken Egg – 1 pc.
• Breadcrumbs – ½ cup
• Parsley – ½ bunch
• Ground pepper
• Salt

45 мин45 мин 192

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Steps

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1. Minced pork mix with breadcrumbs, egg, parsley (several twigs leave), ground pepper, salt (2 pinches) and finely chopped or chopped onion in a blender. We put the oven at 200 degrees.

2. We form round-shaped meatballs from the prepared mixture (15 pcs.) and put in the form.

3. Pour the meatballs with tomato sauce, sprinkle with grated cheese, cover with foil and put in the oven for 20 minutes. Then remove the foil and bake for another 15 minutes, until the cheese is covered golden crust.

4. We take out the ready-made delicious meatballs, sprinkle with chopped parsley and serve in the form of a table with your favorite side dish and vegetable a salad.

Keywords:

• meat
• pork
• pork
• Meatballs
• minced meat