Pork loin with sage in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 381kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  381kcal

• Rating

• Recipe

Fragrant and delicious pork loin cooked at home in an oven with sage and thyme leaves, will become the main course on holiday table. Pork will be juicy if before baking fry it on all sides. Make cranberry or cranberry sauce – very suitable for meat.

Let’s get started!

Ingredients

0/7 ingredients

• Pork loin – 1.1 kg.
• Sliced ​​Sage – 2 tablespoons
• Sliced ​​thyme – 1 tablespoon
• Vegetable oil – 1 tbsp.
• Butter – 2 tbsp.
• Ground pepper
• Salt

1ч 05мин1ч 05мин 381

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut fresh herbs and mix with ground vegetable oil pepper (1 tsp) and salt (1 tbsp). We wash a piece of pork loin and dry with paper towels.

2. Grate the prepared aromatic mixture with pork and spread into melted butter.

3. Fry over medium heat on all sides until lightly browned (we seal the juices inside so that the meat becomes juicy when baking).

4. Fried loin in a cast iron pan is sent to the oven and bake at 190 degrees 40 minutes.

5. We take out the juicy pork with sage, let it stand for 5 minutes and served with cranberry sauce, vegetable side dishes and salads.

Keywords:

• baked
• loin
• meat
• pork
• pork