Pork loin with rosemary and basil in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Simple dish
    • 0.0.3 375kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  375kcal

• Rating

• Recipe

Pork loin will turn out very juicy and tasty, if it pre-marinate in a mixture of garlic powder, ground pepper, dried rosemary, basil. Cook the meat at home in the oven. While the loin is baked, make your favorite side dish and lunch or dinner ready.

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Ingredients

0/6 ingredients

• Pork loin – 1.8 kg.
• Garlic Powder – ½ tsp
• Dried Rosemary – 1 tablespoon
• Dried Basil – 1 tbsp
• Ground black pepper – 2 tbsp.
• Salt -2 tsp

2ч 10мин2ч 10мин 375

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Steps

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1. We wash and dry the pork loin with paper towels.

2. To shape a piece, we bind it with culinary twine. AT mix garlic powder, ground pepper, rosemary, basil and salt.

3. Generously rub the prepared loin of herbs with a prepared aromatic mixture of herbs, put in a container and refrigerate for at least 1 hour.

4. After 1 hour, move the piece in the herbs onto a baking sheet with foil and, to create a space between the meat and the bottom, we make of foil sticks (4 pcs.) and put the meat on them. If there is a baking sheet with grill, then a piece can be placed on the grill.

5. The prepared loin is sent to the preheated oven at 180 degrees for 1 hour, count on every 450 grams. weight 15 minutes baking. If there is a meat thermometer, the temperature inside the finished piece should reach 63 degrees.

6. We take out the fragrant loin ready, let it stand for 10 minutes, then chop and serve with your favorite side dish and vegetable a salad.