Pork loin with potatoes and bacon in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 232,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  232,2kcal

• Rating

• Recipe

Tasty and fragrant pork loin will cook at home in the oven with potatoes on one baking sheet. To make the potato juicy bake it with chopped bacon and onions. If you want to make the dish very fragrant, then do not forget to add dried sage.

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Ingredients

0/9 ingredients

• Pork loin – 1 kg.
• Potato – 1 kg.
• Bacon – 200 gr.
• Onions – 3 pcs.
• Vegetable oil – 4 tbsp.
• Dried sage – 1 tsp
• Chili pepper – 3 pinches
• Ground black pepper
• Salt

1 ч1 ч 232,2

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Steps

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1. Peel potatoes thoroughly with a sponge or peel. Cut in half, spread the cut part up on baking sheet, pour oil (2 tbsp) and sprinkle with chopped bacon. Bake at 200 degrees for 15 minutes.

2. While baking potatoes with bacon, a piece of pork loin (you can take any loin) wash and make a lot of cuts, but do not cut to the end. Sprinkle with sage, chili pepper, black pepper and salt.

3. In a pan, heat the remaining oil, spread prepared pork notched down and fry on medium heat on 2 sides until browned.

4. Onion cut into half rings.

5. We take out almost ready potatoes, put in the middle the fried pork. Add onion and bake for another 30 minutes. If the potatoes are for this time is not cooked, then we cover the loin with foil and bake, until the potatoes are soft.

6. Put the baked fragrant loin on a serving plate, add potatoes, onions around and serve with light vegetable salads.

Keywords:

• In the oven
• baked
• loin
• meat
• pork
• pork