Pork loin with mayonnaise in foil

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• Time for preparing

  Contents

  • • 0.0.1 3h 10min
    • 0.0.2 Simple dish
    • 0.0.3 403kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  403kcal

• Rating

• Recipe

Pork loin will turn out incredibly fragrant and tasty, if it cook at home in the oven under mayonnaise with coriander, black pepper, paprika and garlic in foil. You can make a garnish for her fresh vegetables.

Let’s get started!

Ingredients

0/8 ingredients

• Pork loin – 1.4 kg
• Mayonnaise – 1 cup
• Garlic – 7 cloves
• Bay leaf – 6 pcs.
• Ground coriander – 1 tbsp.
• Ground black pepper – 2 tsp.
• Paprika – 2.5 tsp
• Salt

3ч 10мин3ч 10мин 403

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a bowl, mix mayonnaise, ground coriander, black pepper, paprika and salt (2 pinches). Add crushed to a beautiful mixture through the garlic press and mix.

2. We wash the pork loin, dry it with paper towels and rub with salt.

3. We cover a small shape by the size of the piece with foil and lay out prepared loin.

4. Grease a piece of aromatic garlic mixture and add on top Bay leaf.

5. Wrap the pork loin in foil and send it to the preheated oven at 180 degrees for 3 hours.

6. We take out the ready-made delicious loin, let stand in foil 5 minutes, unfold and serve with vegetable side dishes and salads.

Keywords:

• baked
• loin
• mayonnaise
• pork
• pork