Pork loin with garlic in foil

2

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 375kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  375kcal

• Rating

• Recipe

Pork is always juicy and tasty if cooked. at home in the oven in foil. The meat languishes for a long time in its own juice and becomes incredibly tender. Special aroma and taste will add a dish of garlic and ground coriander.

Let’s get started!

Ingredients

0/5 ingredients

• Pork loin – 700 gr.
• Garlic – 5 cloves
• Ground coriander – 1 tsp
• Ground black pepper – 1 tsp
• Salt

2ч 30мин2ч 30мин 375

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Steps

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1. A piece of pork loin is washed, dried with paper towels, rub with salt and over the entire surface on one side make deep punctures with a knife.

2. Cut the garlic into thin long slices and paste them into knife punctures made.

3. Put the prepared piece of loin with garlic on foil, sprinkle with coriander and ground pepper.

4. Wrap the pork in foil, place in the form and send to preheated oven at 180 degrees for 2 hours.

5. We take out the finished fragrant loin, let stand in the foil 10 minutes, shift to a serving dish, cut into pieces and immediately serve with your favorite side dish and vegetable salad.

Keywords:

• In the oven
• in foil
• baked
• loin
• meat
• pork