Pork loin with garlic baked in foil

3

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 184kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  184kcal

• Rating

• Recipe

To add pork a new flavor and aroma, try it. cook at home in the oven with garlic and brown sugar. Foil It will help to keep all the juices inside and the meat will be very juicy. Together with a delicious loaf of garnish, you can make potatoes and carrot.

Let’s get started!

Ingredients

0/8 ingredients

• Pork loin – 900 gr.
• Carrots – 900 gr.
• Potato – 900 gr.
• Garlic – 4 cloves
• Brown sugar – 4 tbsp.
• Vegetable oil – 5 tbsp.
• Ground pepper
• Salt

1ч 05мин1ч 05мин 184

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash pork loin with a small layer of fat, rub salt, ground pepper and spread on a piece of foil. By fat add a mixture of brown sugar, butter (1 tablespoon) and chopped garlic.

2. Peel potatoes thoroughly with a sponge and, together with chopped peeled carrots, spread on a baking sheet, pour oil (4 tbsp), sprinkle with salt, ground pepper and mix.

3. Put the loin in foil on a baking sheet and place it with a baking sheet on which vegetables are in the oven at 190 degrees by 50 minutes.

4. We free the finished loin from foil and let it rest for 10 minutes. Cut into portions, spread on a serving plate, add the baked vegetables and serve.

Keywords:

• In the oven
• baked
• loin
• meat
• pork