Pork loin with cheese and ham in the oven

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 380kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  380kcal

• Rating

• Recipe

Delicious pork loin, pre-fried, minced slices of cheese, ham and home cooked in the oven. A festive dish that will surprise not only with taste, but also beauty.

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Ingredients

0/7 ingredients

• Pork loin – 700 gr.
• Hard cheese – 100 gr.
• Ham – 100 gr.
• Garlic – 5 cloves
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

1 ч1 ч 380

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Steps

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1. We wash the pork loin, cut off the fat, the protruding parts, so that a piece turned out smooth, salt. Put the loin in hot oil and fry on all sides over medium heat for about 10 minutes, until it turns red.

2. Cheese, ham and garlic are cut into thin slices. On fried we make 4 cuts in a piece, until the end we cut the meat, and insert into cuts slices of cheese, ham and garlic. Salt, pepper and spray with oil.

3. To keep in shape, we bind the stuffed piece with culinary twine. Spread on a baking sheet, pour water (1 cup) and send to the oven, preheated to 210 degrees, on 35 minutes

4. We take out the stuffed fragrant loin, give a rest 10 minutes, shift to serving dish, add around fried vegetables, sprinkle with herbs and serve.

Keywords:

• In the oven
• baked
• loin
• pork