Pork loin stuffed with vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Medium dish
    • 0.0.3 233.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  233.3kcal

• Rating

• Recipe

Fragrant, delicious pork loin stuffed with fried a mixture of vegetables (carrots, celery, onions), dried tomatoes and white bread that preserves the juices of vegetables and makes juicy stuffing, prepare at home for the holiday. Let’s make a side dish new potatoes.

Let’s get started!

Ingredients

0/12 ingredients

• Pork loin – 1.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Celery – 1 stalk
• Sun-dried tomatoes – 50 gr.
• White bread (crumb) – 100 gr.
• Chicken Egg – 1 pc.
• Parsley – 3 branches
• Thyme – 2 branches
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

2ч 10мин2ч 10мин 233,3

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut celery with carrots into small cubes, onions with parsley – finely, crumb of bread – medium cubes, dried tomatoes – in small pieces. Saute the onion in oil until softness, add prepared celery, carrots, thyme, salt and fry over medium heat, stirring, for 10 minutes, until soft.

2. We send crumbs of white bread, parsley to the fried vegetables, sun-dried tomatoes, mix and cool for 4-5 minutes. Break up egg, pepper and mix.

3. A piece of pork loin, we make a cut in the side in half, but until we don’t cut the end, and open the loin as a book. Spread vegetable filling on the meat, leaving the edges, and close gently.

4. We tie the stuffed loin with culinary twine to shape and fix the filling inside. Sprinkle with salt and ground pepper.

5. Put the pork with the filling into the mold, cover with foil and put in the oven for 1 hour 30 minutes. Then remove the foil and bake 10 minutes more. We take out the fragrant stuffed loin, give stand for 5 minutes, remove the twine, cut and serve.