Pork loin stuffed with dried apricots and prunes

2

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Medium dish
    • 0.0.3 246,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 05min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  246,4kcal

• Rating

• Recipe

Pork loin will turn out very juicy and tasty, if it fill with stuffing of minced pork, dried apricots, prunes, parsley and cook at home in the oven baking sleeve.

Let’s get started!

Ingredients

0/7 ingredients

• Pork loin – 1 kg. (a piece)
• Prunes – 50 gr.
• Dried apricots – 50 gr.
• Minced pork – 100 gr.
• Parsley – 4 branches
• Ground pepper
• Salt

1ч 05мин1ч 05мин 246,4

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Steps

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1. Wash my pork loin, soak in paper napkins and make with a sharp knife in the middle of the hole for the filling. Sprinkle with salt and ground pepper. We put the oven 180 degrees.

2. In a bowl, mix the minced pork, chopped dried apricots, prunes and parsley. Salt, pepper and pour some water or meat broth, so that the filling is not too thick.

3. Fill with prepared stuffing from minced meat, dried apricots and prunes hole of the loin, put the piece in the baking bag, close it, move into the mold and put in the oven for 45 minutes.

4. We take out the fragrant stuffed pork from the bag, carefully cut with a sharp knife and immediately serve with a vegetable side dish and light green salad.