Pork loin in bacon cooked in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 392kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  392kcal

• Rating

• Recipe

An original simple dish that not only diversifies daily diet, but also will be the main thing on the festive table. Thick slices of pork loin wrap in strips of bacon and just cooking at home in the oven. Simple and delicious!

Let’s get started!

Ingredients

0/5 ingredients

• Pork loin – 2 pieces
• Strips of bacon – 2 pcs.
• Vegetable oil
• Ground pepper
• Salt

25 мин25 мин 392

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Slices of pork loin 3 cm thick. Rinse, dry paper towels, rub with oil, ground pepper and salt.

2. Wrap the prepared slices in strips of bacon if slightly short of length, then slightly stretch, and fasten to junction with a toothpick.

3. Put the loin in bacon on a baking sheet with foil and send in a preheated oven at 250 degrees 12-15 minutes, until covered with a brown crust. If there is a meat thermometer, the temperature inside the finished piece should be 63 degrees.

4. We take out the ready-made fragrant loin in bacon, let stand 3-4 minutes and serve with a vegetable side dish and salad. Pieces at will can be supplemented with any herbs and spices to taste.