Pork loin cutlets with apple sauce - Detailed recipes with photos.

Using in your recipe a time-tested combination of pork and apples, rachel ray sprinkles sweet caramelized pork loin apple sauce made with fresh ginger and золотистого изюма. Time: 25 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

4 pieces of boneless pork loin (2.5 cm thick) weighing 170-225 gr. each
4 sliced yellow apples
2 tbsp. natural apple juice or cider, plus some more for frying
2 tsp lemon juice
225 gr. (handful) light raisins
A slice of fresh ginger root 2.5 cm
3 tbsp. l light brown sugar
1/2 tsp ground cinnamon
1/4 tsp freshly grated nutmeg
2 tbsp. l cooking oil or olive oil
Salt and pepper
2 tbsp. l (30 gr.) Butter

Recipes with similar ingredients: pork, apples, apple cider, nutmeg, brown sugar, raisins, ginger root, lemon juice, cinnamon

Recipe preparation:

Place a medium-sized pot on a moderately high heat, put apples, raisins, ginger, brown sugar, cinnamon and nutmeg, and pour in apple and lemon juice, cook until forming a sauce with slices of 10-12 minutes, stirring occasionally. If the sauce starts to bubble and splatter, reduce the heat a little, but it should not be cooked for a long time. Once the apples are soft, and sauce is formed, remove the pan from the heat.
Preheat a large non-stick pan moderately high heat. Add oil. Salt and pepper pork on the one hand. Place the meat in a pan with tongs, seasoned side down. Salt and pepper the other side loin. Cook meat for 2 minutes. on each side to brown color and caramelize, then reduce heat to medium and cook another 5-6 minutes., periodically turning over until the juice will become transparent. Remove the meat from the heat and let it stand for a couple minutes to distribute the meat juice. De-pan small the amount of apple juice and 2 tbsp. l (30 gr.) Butter. Pour chops with this sauce. Remove the ginger from the main sauce and pour pork loin with a good portion of warm apple sauce.