Pork loin baked with apples

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 328.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  328.54kcal

• Rating

• Recipe

Cooking a festive table at home is always very difficult. a business. But tasty, does not always mean difficult, in order to simplify yourself life and significantly reduce cooking time, pay attention for this recipe pork loin baked with apples. Meat it turns out very tender and tasty, and it cooks very quickly and simply.

Let’s get started!

Ingredients

0/5 ingredients

• Pork cue ball (loin) without bone – 2 kg
• Seasoning for meat dishes – 1 pack
• Butter – 3 tbsp. l
• Apples – 250 g
• Sleeve for baking

3 ч3 ч 328.54

Great job

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Steps

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1. Rinse and dry the meat with a paper towel, put it in a deep bowl and sprinkle liberally with meat seasoning.
2. Melt the butter in a pan and turn off the heat. Peel the apples, cut into small slices.
3. Put the meat in the baking sleeve, pour the melted butter and add apples. Close the sleeve, mix everything and set aside for 1 hour.
4. Put the meat in the oven for 1.5 hours. Oven temperature should be 170 degrees.
5. After the time allotted for cooking, the meat must be pulled out from the sleeve and cut into thin slices. Serve the loin with prepared apples and sauce, which was formed as a result cooking.

Keywords:

• loin
• pork