Pork knuckle with sauerkraut in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 215kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  215kcal

• Rating

• Recipe

Fragrant and delicious pork knuckle turns out if cook at home pre-boiled with garlic, onions and then bake in the oven on a “pillow” of sauerkraut. Nice paprika will add color to the knuckle.

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Ingredients

0/9 ingredients

• Pork shanks – 2 pcs.
• Sauerkraut – 700 gr.
• Onions – 1 pc.
• Garlic – 4 cloves
• Vegetable oil – 2 tbsp.
• Paprika – 1 tbsp.
• Bay leaf – 2 pcs.
• Ground pepper
• Salt

3 ч3 ч 215

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Thoroughly wash the pork shanks, scrape the skin with a knife, to remove contamination.

2. Put prepared shanks in a large pan, add chopped onion, garlic, bay leaf, salt, ground pepper and cook after boiling over low heat for 1 hour. Take out and a little cool.

3. Squash the sauerkraut, mix with oil, spread on baking sheet, pour water evenly (½ cup) and sprinkle with paprika (½ tbsp). Lightly cooled shanks rub with salt, ground pepper, paprika, place on prepared cabbage and send to preheated oven at 200 degrees for 1 hour.

4. We take out ready-made fragrant shanks with crispy skin and serve hot with baked cabbage, mustard and table horseradish.

Keywords:

• meat
• knuckle
• shanks
• pork
• pork