Pork knuckle under beer in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 227kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  227kcal

• Rating

• Recipe

If you cook pork knuckle at home in beer in the oven, meat It will turn out very juicy and tasty. Beer softens coarse fibers pork and make it tender, and garlic and caraway seeds – fragrant.

Let’s get started!

Ingredients

0/7 ingredients

• Pork shanks – 2 pcs.
• Onions – 2 pcs.
• Garlic – 4 cloves
• Caraway seeds – 1 tsp
• Beer – 0.5 liter
• Ground pepper
• Salt

2ч 20мин2ч 20мин 227

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Carefully wash the knuckles and scrape off the skin with a knife. On the skin make longitudinal cuts with a knife, without damaging the meat, and rub with salt. In a bowl, mix the garlic and seeds passed through the press caraway seeds and ground pepper.

2. At the bottom of the baking sheet, lay the onion chopped into rings. Rub the prepared shanks with the garlic mixture, set wide part down and pour the beer. If you can’t put the shanks, then put them on their side, but when baking every 30 minutes turn over.

3. We send the baking tray with the shanks to the preheated oven at 180 degrees and bake for 2 hours. Fragrant shanks with crispy skin take out and serve hot as a snack for beer or as a main dish with potato salad.

Keywords:

• in beer
• baked
• meat
• pork