Pork knuckle in the oven with caraway seeds and garlic

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• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 292kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  292kcal

• Rating

• Recipe

Fragrant and tasty pork shank pre-boiled in water and baked with garlic and caraway seeds, obtained with crispy on the outside and tender, juicy meat on the inside. It’s not difficult to make such yummy at home.

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Ingredients

0/5 ingredients

• Pork shank – 1.5 kg.
• Garlic – 6 cloves
• Caraway seeds – 1 tbsp.
• Ground pepper
• Salt

2ч 20мин2ч 20мин 292

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Steps

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1. Wash the pork knuckle thoroughly, scraping the skin with a knife, and make longitudinal cuts on the skin from the sides. So fat will be better drown during baking and the meat will become juicy.

2. Put the prepared shank in boiling water (should completely cover), add garlic (3 cloves), salt, seeds cumin (½ tablespoon), ground pepper and simmer for 1 hour. Periodically remove the foam.

3. We take out the boiled knuckle, let it stand for 10 minutes and rub the skin chopped garlic, salt and caraway seeds. Put the knob on baking sheet and put in the oven at 190 degrees for 60 minutes. If a can’t put, then place on the side and when baking through 20 minutes we turn over to the other side.

4. After 60 minutes, increase the temperature to 220 degrees and bake another 10 minutes to make a crisp. Ready take out the fragrant shank and serve immediately with potato salad, pickles, horseradish and mustard.

Keywords:

• meat
• knuckle
• pork