Pork kebab: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 256kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  256kcal

• Rating

• Recipe

A real kebab is made from lamb meat, but alas, buy fresh and tasty mutton meat is not always presented possible. Therefore, to prepare this dish at home, you can take any other stuffing, I have pork. Of course, kebab lula something reminds our ordinary cutlets, but only they are more fragrant because of the spices, the serving of the skewers already causes a creepy appetite. Diversify your table with this wonderful delicious dish.

Let’s get started!

Ingredients

0/8 ingredients

• minced meat (pork) – 600 gr.
• green onions – 20 gr.
• parsley – 20 gr.
• paprika – 1 tsp
• coriander – ½ tsp
• nutmeg – ½ tsp
• sunflower oil-1 tbsp
• salt to taste

30 мин30 мин 256

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add to the prepared or fresh minced meat, shredded green onions and parsley.
2. To them add paprika, coriander, nutmeg and salt (on I don’t add salt, as I have ready, salted minced meat). Everything mix well.
3. Moisten your hands in cold water and form balls of minced meat, pierce them with a wooden skewer and form a kebab like shown in the video.
4. On a baking sheet lay a sheet of foil greased with sunflower oil. Put shaped kebabs on it.
5. Place the pan in a preheated oven to 180 degrees by 20 minutes. Serve kebab best with potatoes or fresh vegetables. Enjoy your meal.

Keywords:

• minced dish
• In the oven
• second
• kebab
• oven cutlets
• Lula kebab in the oven
• kebab