Pork in the oven “you can’t imagine any easier”

four

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Medium dish
    • 0.0.3 289.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  289.08kcal

• Rating

• Recipe

Think you don’t know how to cook meat? Make pork at home in the oven according to this recipe, which will help you impress guests delicate dish that will become a key figure of the festive the table.

Let’s get started!

Ingredients

0/6 ingredients

• Pork – 1 kg
• Mayonnaise – 100 g
• Mustard – 20 g
• Salt to taste
• Garlic – 2 cloves
• Spices to taste

2ч 10мин2ч 10мин 289.08

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Trim excess lard, hide and veins, and rinse a piece of meat under running water. You do not need to pickle it separately. It is impregnated spices in the cooking process.

2. Make small longitudinal cuts on a piece of pork from three parties. The more they will be, the richer the taste you get in the result.

3. In the cuts, place the quarters of garlic cloves, paprika, grain mustard. Rub the meat with a mixture of mayonnaise with mustard and spices.

4. Wrap in foil and put in the oven. Bake for hours at a temperature of 200 degrees.

5. Pull the mold out of the oven and gently unfold the foil. Send the pork to brown for another 20 minutes. Juicy meat done!