Pork in the oven in pomegranate sauce: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 262kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  262kcal

• Rating

• Recipe

Pork in the oven, what could be easier ?! But despite this, its taste may be different depending on the meat itself, spices, and even the cooking method in the oven itself. I want to offer to your attention pork in the oven with pomegranate sauce and aromatic spices based on Sumy. The dish is unusual original, interesting and very pleasant taste. Try cook and appreciate the originality of this dish.

Let’s get started!

Ingredients

0/4 ingredients

• pork – 1 kg.
• pomegranate sauce “narsharab” – 5 tbsp.
• sunflower oil – 2 tbsp.
• spice

40 мин40 мин 262

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the pork into portions. In this case, taken Ham.
2. Go through each piece with a tenderizer or hammer to to make the meat softer, more tender and absorb more spices.
3. Put the pieces of meat in a deep bowl, salt and process spices. Add pomegranate sauce to the pork and mix to salt, spices and sauce are evenly distributed over the meat.
4. Put the meat marinated for 12 hours in the refrigerator.
5. On a baking sheet, spread a sheet of foil greased with sunflower oil.
6. Put the pickled pieces of meat on it and place in preheated oven to 180 degrees for 20-25 minutes. At Serve the meat with pomegranate seeds and herbs. Best to baked potato or fresh pork in pomegranate sauce vegetables. Enjoy your meal.

Keywords:

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