Pork in the oven at low temperature

2

• Time for preparing

  Contents

  • • 0.0.1 6h 30min
    • 0.0.2 Simple dish
    • 0.0.3 243kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  6h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  243kcal

• Rating

• Recipe

A piece of pork fillet with skin and a small layer of fat, cooked at home in the oven. Pork stews in the oven for 6 hours at a temperature of 120 degrees. The meat will be incredibly tasty melting in your mouth. Caraway seeds add pork a wonderful flavor.

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Ingredients

0/5 ingredients

• Pork shoulder or ham – 2 kg.
• Caraway seeds – ½ tsp
• Dry white wine – 1 cup
• Vegetable oil
• Salt

6ч 30мин6ч 30мин 243

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Bon appetit, I hope you had fun with us!

Steps

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1. 5 hours before cooking, remove a piece of pork from refrigerator so that the meat becomes room temperature. Oven turn on 120 degrees.

2. Wash a piece of boneless filet and skin, dry with paper with towels, rub with oil, salt and spread in the form of skin up. Sprinkle caraway seeds on top, pour the wine into the mold, cover with foil and send to the oven for 6 hours. Pork will be slowly bake, keep all the juices inside and get very tender and juicy.

3. After 6 hours, remove the meat, remove the foil, increase temperature to 220 degrees and bake another 30 minutes to skin toasted, became beautiful and crispy.

4. We take out the fragrant pork, let it stand for 15 minutes, chop and serve with vegetable side dishes and salads.